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Angie graduated from Kings College London in 1989. Since then she has
worked in a variety of posts within the UK National Health Service and has worked on a
freelance basis since 1998. A summary of key skills is outlined below:
 | Training & lecturing
Angie has regularly developed and run training programmes throughout her career. These
vary from one off short sessions to a series of topics. Training sessions often encompass
nutritional theory combined with behaviour change counselling to develop both knowledge
and skills of participants. Angie is an occasional lecturer at South Bank University
Faculty of Health Studies and has provided sessions at national health professional
conferences such as GP99. She has also written a selection of training packages for
use by both dietitians and health professionals.
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| Advice regarding marketing,
advertising strategy & content
Angie provides advice to a number of clients regarding tailoring activity to achieve
maximal impact while maintaining efficacy and integrity.
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| Writing
Angie writes regularly for both health professional and consumer publications -
translating the science of nutrition into every day practical information and tips.
She also is skilled at developing consumer leaflets and materials.
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| Media Appearances
Angie has appeared in a professional basis in numerous television and radio
programmes,
interviews and mainstream publications:
 | Food & Drink (BBC2)
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| Esther (BBC1)
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| Why milk is important to school childrens diets (Daily Mail)
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| Food Awareness week campaign (Star FM)
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| Policy Development
Angie has provided advice to a number of organisations regarding development of their
nutrition polices for employees, patients and residents.
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| Project management
Angie has run a number of large national projects for major clients.
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Areas of particular nutrition and scientific interest include: Coronary
Heart Disease, Obesity and Weight Management, Diabetes, Women's Health, Sports Nutrition
& Functional Foods.
| Qualifications:
| BSc (Hons) Nutrition. Kings College, London 1988
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| Post Graduate Diploma in Dietetics and State Registration. Kings
College, London 1989
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| Post Registration Development:
| Accredited Sports Dietitian 1999
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| Registered for Advanced Diploma In Dietetic Practice
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| Community nutrition Group - Developing Working Practice module. 1996
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| Helping People Change -specialist course for Dietitians. 1996
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| Community Nutrition Group - Introductory module. 1993
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| City & Guilds 739 Certificate in Further & Adult Education.
Guildford Technical College. 1992
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